Tarts are very adaptable. They can range from something small and delicate to a large, crowd-pleasing option. Sweet or savoury, tart recipes are always popular.
I've got a range of tarts to suit various needs. My free-form Brie & Potato Tarts have proved incredibly popular, so I highly recommend these as a good place to start. Also give my Blue Cheese, Artichoke & Watercress Tarts a spin if you are in the mood for a quiche-style tart recipe.