Beetroot Tahini Dip made with creamy Greek yoghurt and fresh dill is a lighter alternative to hummus. Serve it as a speedy lunch or as a party nibble with crudités, crackers or tortilla chips.
Dips are my new best friend. They are so easy to make, brilliantly versatile and they can stimulate a variety of eating habits. And newsflash: some dips are actually satisfyingly healthy.
My vibrant Beetroot Tahini Dip ticks all of these boxes. I’d like to take a look at all of those qualities, working in reverse order.
At first glance this dip is just another dip. …