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Caramel

I wholeheartedly adore caramel.

It's not so long ago that I used to avoid making caramel, because I thought it would be tricky to do. But let me tell you, once I'd made that first batch of homemade sauce, I was hooked. Is there an art to it? Maybe, but like most things, with a little patience, this is a skill that can be quickly mastered.

Check out a few of my favourite caramel recipes:

• Millionaire's Shortbread Cake
• Salted Caramel Pecan Krispie Treats
• Rum & Raisin Caramel Sauce
• Stroopwafel Ice Cream with Bourbon & Caramel