Blackberry Feta Cheesecake is soft, velvety and lusciously creamy with a fresh bite to the flavour. The star ingredients – feta cheese and blackberry coulis – combine to create a spectacularly colourful dessert with an extra flavour dimension. I’ve been wanting to make a purple dessert ever since passing by a patisserie window on holiday…
sweet
Rum & Raisin Caramel Sauce
Rum & Raisin Caramel Sauce is boozy, fruity, soft & sumptuous. It’s a great addition to your summer ice cream eating habit. Go for classic vanilla or pair with chocolate or caramel ices instead. If I go into fancy delis I’m often drawn to the sweet section, which can usually be relied upon to stock…
Easy Vanilla Malt Cupcakes
Oh so simple Vanilla Malt Cupcakes with vanilla malt frosting. They’re basically a milkshake in cake form. Just add malt balls for an extra splash of fun. A few weeks back I shared a recipe for a rather disarming layer cake based on classic vanilla and chocolate malt shakes. It’s a work of delicious edible…
Custard Cream Truffles with Rhubarb
These ambrosial Custard Cream Truffles can be presented 2 ways. Go for a simple & classic truffle ball rolled in crumbled shortbread biscuit or ramp up the style by molding into pretty candy tins and adding a layer of jammy rhubarb underneath the truffle ganache. These are the chocolates that recently brought me my Eureka!…
Chocolate & Vanilla Malted Milkshake Cake with Italian Buttercream
This Chocolate & Vanilla Malted Milkshake Cake contains 3 delicious layers of malted sponge cake all wrapped up in smooth and silky vanilla malted Italian buttercream. Top with malted chocolate balls or mini eggs for the ultimate milkshake inspired cake. After giving cake recipes a swerve for much of 2018 I’m back in the saddle…
