Vegan Recipes
Vegan recipes are increasingly important as more of the world embrace this way of life. My collection is small but steadily growing and there's something to suit all requirements from breakfast, lunch, snacks, desserts and drinks.
Here are a few of my reader favourites:
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Damson Jam with Sweet Spices
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Strawberry Compote for Cheesecake and Other Desserts
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Mango Cherry Popsicles
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Chocolate Date Balls
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Tomato and Fennel Soup (Vegan)
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Carrot and Lentil Soup (with Red Lentils)
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Vegan Apple Pie with Cinnamon
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Vegan Lotus Biscoff Cake with Biscoff Buttercream
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Vegan Shepherd’s Pie
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Vegan Blueberry Cake with Bilberry Icing
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Cherries Jubilee – using frozen cherries
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Vegan Rice Pudding with Spiced Pears
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Cherry Smoothie with Coconut
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Grape Smoothie with Pineapple and Mint
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Vegan Mincemeat – Homemade Fruit Mince with Cherries
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Homemade Muesli – A Guide
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Vegetarian Rogan Josh with Black Lentils & Aubergine
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Mustard Vinaigrette Potato Salad (Mayo-Free)
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Rhubarb Juice with Ginger, Orange & Apple
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Vegan Ginger Cake with Orange & Almond
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Refreshing Salted Watermelon Mint Cooler
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Vegan Lemon Elderflower Cupcakes
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White Bean Dip with Sundried Tomato
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Cherry Bakewell Almond Energy Balls – No Bake
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Roasted Cherries with Balsamic
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Spiced Peach Jam
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Preserved Lemon Hummus with Mint
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Tropical Vegan French Toast with Mango & Pineapple
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Refreshing Coconut Blackcurrant Smoothie
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Spiced Nuts Recipe & Variations on Candied Nuts
